Chocolate + Peanut Butter = Heaven

More love from the Melissa Frances Kitschy Kitchen!

  What a perfect way to combine your two favorite food groups- protein and carbohydrates. ;)

Peanut Butter Cup Cookies

Ingredients

1 3/4 cups all−purpose flour

1/2 teaspoon salt

1 teaspoon baking soda

1/2 cup butter, softened

1/2 cup white sugar

1/2 cup peanut butter

1/2 cup packed brown sugar

1 egg, beaten

1 teaspoon vanilla extract

2 tablespoons milk

40 miniature chocolate covered peanut butter cups, unwrapped

Directions 

1. Sift together the flour, salt and baking soda; set aside.

2.Cream together the butter, sugar, peanut butter and brown sugar until fluffy.

3. Beat in the egg, vanilla and milk.

4. Add the flour mixture; mix well.

 5. Shape into 40 balls and place each into an ungreased mini muffin pan

6. Bake in a 375F preheated oven for about 8 minutes.

7. Remove from oven and immediately press a mini peanut butter cup into each ball.

8. Cool and carefully remove from pan.

Since this is the view from our back window, (Welcome to Park City in April) I think we'll enjoy the winter wonderland from inside while eating our ooey gooey cookies. Nom nom nom...

A few projects using products from the Melissa Frances  Kitschy Kitchen line